Elliott welcomes Ministerial idea of Collaboration concering Local Produce
Thursday, November 29th, 2007
Fermanagh and South Tyrone MLA Tom Elliott has welcomed the news that the Departments of Agriculture, Health and Education are to look into how they can work together to promote the use of local food within their facilities.
Mr Elliott said: “As a strong supporter of the agricultural industry any news that means the sector will get a boost is very welcome. This is especially true in this case as my colleague Health Minister Michael McGimpsey along with Agriculture Minister Michelle Gildernew and Education Minister Caitriona Ruane demonstrate the sort of action that people on the ground really want to see. For the economy of Northern Ireland to grow it is important for the departments to work in tandem and this is a fine example of how Health and Education could play a key role in the future of the Agricultural industry.”
In a statement released by the Ministers, they stated that they would “investigate the mechanics of collaboration between our departments in terms of food procurement.” For Mr Elliott the use of local food in hospital and schools along with other facilities covered by the Health and Education departments would give many people across Northern Ireland a lift, be it health wise or financially.
The Ulster Unionist MLA went on to note: “Here in the West we have the initiative ‘Investing for Health’ promoted by the Health and Social Services Board. One of its objectives includes that of enabling “people to make healthier choices”. I believe that the Departmental collaboration will help this initiative truly provide healthier choices for people in terms of diet and the public should be encouraged by the potential there is for making the local situation better. We deserve the best here and local produce is without doubt the finest source of food around, so it is just right that we use it in our local facilities.
“A fine example of how use of local produce can enhance local facilities can be seen In Cornwall in England where the five NHS trusts in the area have worked together to make sure that at least 40% of all hospital food is local produce. This is because it is of a higher quality than imported products, is fresher than imported products and gives a sick person a healthy diet. 92% of people in Cornwall now rate the food they receive in hospital as ‘Very Good’ or ‘Excellent’.
“There is no reason why this should not be the same here in Fermanagh and across Northern Ireland, not only in our hospitals but also in our schools where it must be said we already rely less on imported goods than our English counterparts. The foundation is laid for real progress in using local food to give our ill and young people healthy diets, while also providing a timely boost for the agricultural industry through increased sales.”

